DINNER
Sun to Thu 4:00 PM to 9:00 PM
Fri & Sat 4:00 PM to 10:00 PM
APPETIZERS
AL FRESCO "GOLFBALLS"
five golf ball sized veal and beef meat- balls, herbed ricotta, spicy tomato sauce
$18
GAZPACHO AL FRESCO
chilled diced vegetable and tomato soup, creme fraiche, crostini
$14
BURRATA & PROSCIUTTO
cream filled mozzarella, parma ham, sliced tomatoes, roasted peppers
$28
TRUFFLE FRIES
crispy shoestring fries, black truffles, truffle oil and parmigiano
$25
SPIAGGIA COCKTAIL
jumbo lump crabmeat and shrimp, avocado, over shredded romaine and radicchio, citrus dressing
$30
FRITTO MISTO
fried calamari rings, shrimp and zucchini, arrabiata dipping sauce
$25
SALMONE AFFUMICATO
smoked norwegian salmon, capers, onion, egg, toast points
$28
SAUSAGE & PEPPERS
sauteed italian sausage, roasted bell peppers, melted mozzarella
$23
AL FRESCO SALAD
mixed baby greens, diced tomato, shaved parmigiano and balsamic vinaigrette
$16
CAESAR SALAD*
hearts of romaine, herbed croutons, grated parmigiano and homemade dressing
$16
CAPRESE SALAD
layered tomatoes, bufala mozzarella, roasted peppers, basil and extra virgin olive oil
$21
ROASTED BEET SALAD
red and golden beets, asparagus, grape tomatoes, pine nuts, goat cheese and balsamic reduction
$21
ICEBERG WEDGE
iceberg lettuce wedge, crumbled gorgonzola, crispy bacon, buttermilk dressing
$16
LOBSTER
herbed lobster salad over mixed greens, diced tomato, balsamic vinaigrette
$30
PIZZA
Fresh Thin Crust Gas Fired Brick Oven
Gluten Free Crust Available +3
MARGHERITA
tomato sauce, shredded mozzarella and basil
$18
PEPPERONI
tomato sauce, mozzarella and pepperoni
$23
HAWAIANA
tomato sauce, mozzarella, pineapple and diced sweet ham
$23
MESSICANA
mozzarella, tomato sauce, ground beef, tomato, onion, avocado, jalapeños, cilantro and sour cream
$25
AL FRESCO
tomato sauce, mozzarella, prosciutto, arugula, tomato and shaved parmigiano
$28
PIEMONTESE
tomato sauce mozzarella, tri color peppers, sausage and onions
$25
NAPOLITANA
crushed san marzano tomato sauce, bufala mozzarella and basil
$23
FUNGHI
tomato sauce, mozzarella, roasted shiitake, oyster and crimini mushrooms
$25
ORTOLANA
mozzarella, grilled zucchini, eggplant, portabello mushroom, goat cheese, pesto drizzle
$23
PALM BEACH *
mozzarella, smoked salmon, caviar, red onion, capers and sour cream
$30
COLORFUL BIANCA
olive oil, garlic, mozzarella, ricotta, spinach, diced tomato and parmigiano
$24
QUATTRO STAGIONI
mozzarella, prosciutto, mushroom, artichoke parmigiano
$27
PASTA
SPAGHETTINI SEAFOOD
spaghettini with shrimp, mussels, clams and calamari in fresh tomato broth, red pepper and garlic
$42
FUSILLI ALLA VODKA
corkscrew pasta, vodka infused tomato cream sauce, shallots and grated parmigiano
$30
LINGUINE ALLE VONGOLE
little neck clams, white wine, cherry tomato, crushed red pepper, garlic
$33
LASAGNA AL FORNO
fresh pasta layered with beef and ricotta, fresh tomato sauce, mozzarella and parmigiano
$30
FETTUCINE ALLA BOLOGNESE
homemade ribbon pasta with veal bolognese sauce and grated parmigiano
$32
RAVIOLI AL FRESCO
homemade ravioli filled with burrata cheese, arugula and sundried tomato, fresh tomato broth
$32
RAVIOLI ALL'ARAGOSTA
homemade maine lobster and mascarpone ravioli, diced fresh tomato, shallot-brandy light cream sauce
$42
ENTRÉES
SALMONE IN PADELLA
grilled scottish salmon, honey-citrus sauce, sweet potato mash mixed vegetables
$36
SCALOPPINE AL FUNGHI
sautéed veal scaloppine with shiitake mushroom cognac cream sauce, roasted potatoes
$39
CHICKEN PAILLARD
grilled pounded breast of chicken with arugula, red onion and balsamic vinaigrette
$32
CHICKEN MILANESE
pan fried breaded chicken breast, topped with arugula, tomato, diced red onion and balsamic vinaigrette
$32
CHICKEN PARMIGIANA
chicken milanese breast, topped with tomato sauce and melted mozzarella, spaghettini olive oil and garlic
$32
ROASTED LEMON CHICKEN
bell & evans lemon-garlic marinated half chicken, roasted potatoes and mixed vegetables
$36
BRANZINO AL LIMONE
sautéed mediterranean seabass, white wine lemon caper sauce, cherry tomatoes, roasted potatoes and sautéed spinach
$45
FILETTO DI MANZO
grilled ten ounce prime beef tenderloin, cognac-peppercorn sauce, sautéed spinach, roasted potatoes
$52
ANATRA AL FORNO
roasted L.I. half duck, apricot glaze, sweet potato mash, mixed vegetables
$36
SIDES
FRENCH FRIES
$8
BROCCOLI RABE
$10
FRESH SPINACH OR BROCCOLI
$10
ESCAROLE & CANNELLINI
$10
HARICOT VERTS
$10