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DINNER

Sun to Thu 4:00 PM to 9:00 PM
Fri & Sat 4:00 PM to 10:00 PM

APPETIZERS

AL FRESCO "GOLFBALLS"

five golf ball sized veal and beef meat- balls, herbed ricotta, spicy tomato sauce

$18

GAZPACHO AL FRESCO

chilled diced vegetable and tomato soup, creme fraiche, crostini

$14

BURRATA & PROSCIUTTO

cream filled mozzarella, parma ham, sliced tomatoes, roasted peppers

$28

TRUFFLE FRIES

crispy shoestring fries, black truffles, truffle oil and parmigiano

$25

SPIAGGIA COCKTAIL

jumbo lump crabmeat and shrimp, avocado, over shredded romaine and radicchio, citrus dressing

$30

FRITTO MISTO

fried calamari rings, shrimp and zucchini, arrabiata dipping sauce

$25

SALMONE AFFUMICATO

smoked norwegian salmon, capers, onion, egg, toast points

$28

SAUSAGE & PEPPERS

sauteed italian sausage, roasted bell peppers, melted mozzarella

$23

AL FRESCO SALAD

mixed baby greens, diced tomato, shaved parmigiano and balsamic vinaigrette

$16

CAESAR SALAD*

hearts of romaine, herbed croutons, grated parmigiano and homemade dressing

$16

Raw or Uncooked

CAPRESE SALAD

layered tomatoes, bufala mozzarella, roasted peppers, basil and extra virgin olive oil

$21

ROASTED BEET SALAD

red and golden beets, asparagus, grape tomatoes, pine nuts, goat cheese and balsamic reduction

$21

ICEBERG WEDGE

iceberg lettuce wedge, crumbled gorgonzola, crispy bacon, buttermilk dressing

$16

LOBSTER

herbed lobster salad over mixed greens, diced tomato, balsamic vinaigrette

$30

PIZZA

Fresh Thin Crust Gas Fired Brick Oven
Gluten Free Crust Available +3

MARGHERITA

tomato sauce, shredded mozzarella and basil

$18

PEPPERONI

tomato sauce, mozzarella and pepperoni

$23

HAWAIANA

tomato sauce, mozzarella, pineapple and diced sweet ham

$23

MESSICANA

mozzarella, tomato sauce, ground beef, tomato, onion, avocado, jalapeños, cilantro and sour cream

$25

AL FRESCO

tomato sauce, mozzarella, prosciutto, arugula, tomato and shaved parmigiano

$28

PIEMONTESE

tomato sauce mozzarella, tri color peppers, sausage and onions

$25

NAPOLITANA

crushed san marzano tomato sauce, bufala mozzarella and basil

$23

FUNGHI

tomato sauce, mozzarella, roasted shiitake, oyster and crimini mushrooms

$25

ORTOLANA

mozzarella, grilled zucchini, eggplant, portabello mushroom, goat cheese, pesto drizzle

$23

PALM BEACH *

mozzarella, smoked salmon, caviar, red onion, capers and sour cream

$30

COLORFUL BIANCA

olive oil, garlic, mozzarella, ricotta, spinach, diced tomato and parmigiano

$24

QUATTRO STAGIONI

mozzarella, prosciutto, mushroom, artichoke parmigiano

$27

PASTA

SPAGHETTINI SEAFOOD

spaghettini with shrimp, mussels, clams and calamari in fresh tomato broth, red pepper and garlic

$42

FUSILLI ALLA VODKA

corkscrew pasta, vodka infused tomato cream sauce, shallots and grated parmigiano

$30

LINGUINE ALLE VONGOLE

little neck clams, white wine, cherry tomato, crushed red pepper, garlic

$33

LASAGNA AL FORNO

fresh pasta layered with beef and ricotta, fresh tomato sauce, mozzarella and parmigiano

$30

FETTUCINE ALLA BOLOGNESE

homemade ribbon pasta with veal bolognese sauce and grated parmigiano

$32

RAVIOLI AL FRESCO

homemade ravioli filled with burrata cheese, arugula and sundried tomato, fresh tomato broth

$32

RAVIOLI ALL'ARAGOSTA

homemade maine lobster and mascarpone ravioli, diced fresh tomato, shallot-brandy light cream sauce

$42

ENTRÉES

SALMONE IN PADELLA

grilled scottish salmon, honey-citrus sauce, sweet potato mash mixed vegetables

$36

SCALOPPINE AL FUNGHI

sautéed veal scaloppine with shiitake mushroom cognac cream sauce, roasted potatoes

$39

CHICKEN PAILLARD

grilled pounded breast of chicken with arugula, red onion and balsamic vinaigrette

$32

CHICKEN MILANESE

pan fried breaded chicken breast, topped with arugula, tomato, diced red onion and balsamic vinaigrette

$32

CHICKEN PARMIGIANA

chicken milanese breast, topped with tomato sauce and melted mozzarella, spaghettini olive oil and garlic

$32

ROASTED LEMON CHICKEN

bell & evans lemon-garlic marinated half chicken, roasted potatoes and mixed vegetables

$36

BRANZINO AL LIMONE

sautéed mediterranean seabass, white wine lemon caper sauce, cherry tomatoes, roasted potatoes and sautéed spinach

$45

FILETTO DI MANZO

grilled ten ounce prime beef tenderloin, cognac-peppercorn sauce, sautéed spinach, roasted potatoes

$52

ANATRA AL FORNO

roasted L.I. half duck, apricot glaze, sweet potato mash, mixed vegetables

$36

SIDES

FRENCH FRIES

$8

BROCCOLI RABE

$10

FRESH SPINACH OR BROCCOLI

$10

ESCAROLE & CANNELLINI

$10

HARICOT VERTS

$10

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